The Construction Manager oversees all restaurant construction projects from inception to completion, ensuring construction is in accordance with approved drawings and controlling cost, time, and quality. This role leads, coaches, and develops a team and coordinates cross-functionally.Your Impact and Responsibilities:Develop construction project estimates, budgets, reviews, and master schedules with milestone eventsCollaborate interdepartmentally to meet project objectivesReview and approve all project documents and negotiate final contractsPlan, coordinate, and oversee all activities regarding the construction and maintenance of restaurants, ensuring projects meet each deadline and preparing routine project status reportsConduct construction site visits to ensure compliance and qualityDirect consultants and resources according to as-builts, field conditions, and desired outcomesAmend construction resources and processes to increase time and cost efficiencyDevelop educational materials for construction management and project proceduresAttend public hearings and conduct value engineering studies as requestedManage general contractors’ schedules, punch lists, performance, and requests for informationTravel Requirements:50% Travel/50% Remote
