The Lead Artisan has expertise in products and processes at all retail stations and supervises the teams to drive positive guest experience, profitability and efficiency. Reports to the Fresh Market Manager.Fosters a guest-centric and sales-focused learning environment, increasing the team’s product knowledge and improving processes and executionMakes pasta according to Eataly's recipes and high-quality standardsEnsures retail supplies are in stock and being utilized properly at all stationsMerchandizes counter and display refrigerators neatly, accurately and in a timely mannerSlices, weighs, labels, displays, sells and packages products per department standards and guest specificationsManages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)Analyzes financials and partners with the Fresh Market Manager to develop new strategiesProvides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitorsPerforms other duties as required or assigned
