Bistro Campagne is looking for talented front of house staff to join our team.
We are seeking candidates for a PART TIME Busser position that will work in a supportive team environment. Experience with French food is a plus, but we are always willing to train the right person.
Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Teamwork, organization and good awareness are necessary for success in this position.
Essential Functions:
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work nights and weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Ability to multitask calmly and effectively in a busy & sometimes stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties:
Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
Greet guests with a warm, sincere smile
Assist service team with all food and beverage service
Follow all steps of service
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Qualifications, Education & Behavior:
Must be at least 18 years old
Punctual, professional, reliable
At least 1 year of restaurant experience
Ability to work quickly while maintaining safety standards and procedures
Ability to work consistent schedule at least 3 days per week
Food Handler Certificate
If you feel you meet these qualifications, we look forward to meeting you. Weekend and evening availability is required.
