JOB SUMMARY:
This is an hourly position that requires availability during business hours, which includes weekends and nights. Primary job function is to clean and wash dishes for guest service and support the kitchen overall cleanliness.
DUTIES/RESPONSIBILITIES:
Able to do dishes and help keep the dish area clean and well organized
Able to find solutions in stressful situations
Clean up station at the end of each night, wiping down all the equipment
Completes opening and closing procedures for individual work station
Keep a positive and professional approach with coworkers.
Has a professional approach to learning our daily operations
Help organize all food storage areas including the walk in and dry storage areas
Help with prep projects, putting away orders and organizing food storage
Follows cleanliness and sanitation guidelines for city and state regulations
Place clean dishes in proper storage areas.
Reports to work on time and with ample physical and mental energy to perform job duties
Represents Half Acre’s culture and avoids situations and behaviors that are not reflective of company values in the workplace and out in the world
Responsible for cleanliness and organization of own work station
Sweep and scrub all areas of the dish station
Take out all garbage and break down all boxes
Works well both independently and within a team
Understands the value of systems and enjoys being empowered and held accountable
REQUIRED SKILLS/ABILITIES:
Must be 21+ years old
Candidate must hold proper certification (City of Chicago) which can be obtained once hired
Can work needed hours of operations
Demonstrates cleanliness in compliance with health and safety regulations for food service
Demonstrates good communication skills
Develops relationships built on trust
Listens actively and empathetically to the views of others
Treats others with respect
PHYSICAL REQUIREMENTS:
Able to lift 40 lbs and maneuver cases of food
Able to work an average of 8 hours on your feet in a fast-paced environment
