Key Responsibilities:
Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards
Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow
Support the expo line by organizing and checking orders before they are run to guests
Maintain cleanliness and organization of service areas and expediting stations
Respond quickly and professionally to server or guest requests during service
Ensure guest satisfaction by handling plates with care and urgency
