Union Sushi + Barbecue Bar
General Mangager and Sushi Chef
Union Sushi + Barbeque Bar is looking for an experienced General Manager and Sushi chef to join our team. All applicants must have previous experience in a high volume restaurant and willing to work in a team-oriented environment.
Primary Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. cleaning & preparing fish, preparing vegetables, or preparing sauces)(sushi chef)
Cook menu items in cooperation with the rest of the sushi bar & kitchen staff(sushi chef)
Answer, report and follow executive or Lead Chef’s instructions (sushi chef)
Clean up station and take care of leftover food (sushi chef)
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion (sushi chef)
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
2-3 years cooking experience(shshi chef)
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Ability to follow all sanitation procedures
Ability to work well in a team
Very good communication skills
Available full time
Available to work days, nights, weekends and holidays
Available to work long hours
Excellent physical condition and stamina
High school diploma or equivalent
Illinois Food Handlers Certificate
