Popular Breakfast/Brunch Restaurant looking for experienced kitchen manager
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in Human Resources
Must be able to assist in multiple kitchen roles as needed
Breakfast line cook experience is needed
Bilingual speaking English and Spanish is needed
Familiarity with a family run breakfast restaurant would help
Passion is a must
Please email resume or work experience
Job Type: Full-time
