Looking for fast paced individuals with a passion to cook. The primary role of Lead Cook is to practice all safe food-handling methods, accurately and consistently prepare food while operating in a fast-paced environment. Certified Food Manager Certificate Required.
Responsibilities:
Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, ovens, stoves, steamers, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Perform other job-related duties as assigned by supervisor.
