18+ as you will be handling knives and a deli slicer.
Culinary students are encouraged to apply!
Responsibilities
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Helping keep the kitchen and related areas clean and organized
Assisting with prep work
Support the dishwasher
Requirements
Can and will follow recipes and instructions
Be able to lift at least 25 pounds, ideally 50 pounds
Servsafe Certified
Shift Examples
Wednesday-Saturday 9am-3pm 3pm-9pm(ish)
Sunday 9am-1:30pm 1:30pm-7pm(ish)
