POSITION SUMMARY : PLEASE READ CARFULLY
The line cook is accountable for preparing all food dishes according to established recipes. NO WEEKENDS or LATE NIGHT SHIFTS.
Note: Some Front of House responsibilities will be required (i.e. ability to rotate to taking orders on POS when needed)
Two evenings, 11:15am-7:30pm must
Pay based on hourly rate($12-$14) + tips($6-$10)
Must stage for 2 hours. Some light prep and service, starting at 10am, availability Monday-Friday, paid($15/hour).
KEY RESPONSIBILITIES:
Prepare a variety of dishes ranging from meats, poultry, vegetables and other items using the restaurant’s established recipes
Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment
Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, breading, seasoning and/or marinating
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
Maintain cleanliness and sanitation at all times; performs closing clean-up duties
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
QUALIFICATIONS/SKILLS:
Ability to communicate effectively
Must possess neat and clean hygiene
Uphold the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
ServSafe Certification required, ServSafe Manager Certification preferred
ESSENTIAL PHYSICAL FUNCTIONS:
Required to work minimum 25 hours per week (when Full Time)
Ability to stand/walk 7-8 hours per day
Ability to work in a small space
Must be able to lift up to 15 pounds frequently and 50 pounds occasionally
Required to frequently reach, bend, stoop, and carry
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, and soy.
Job Types: Full-time, Part-time
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Weekly day range:
Monday to Friday
Experience:
Restaurant: 2 years (Preferred)
License/Certification:
ServSafe Certificate or Food Handler's License (Required)
