Job Details
-Responsible for fry station and some sauté items
-Setting up and stocking stations with all necessary supplies
-Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.)
-Cooking menu items in cooperation with the Chef/Sous Chef
-Ensuring food comes out simultaneously and in a timely fashion
-Reporting to Chef/Sous Chef and following instructions
-Cleaning line and taking care of leftovers
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Maintaining a positive and professional approach with co-workers and customers
-Complying with all training, certifications requirements
-Complying with and enforcing Basant’s policies and standards
-Additional tasks as needed and assigned by Chef/Sous Chef
