We have at least a part time, up to full time permanent job and also need seasonal help. Back of house experience preferred, but we also interact directly with the guests. Full time hours in as little as 4 days. Open 10am to 7pm, closed major holidays. won't be late nights (except some days pre-holiday during the holiday season) and schedule flexible.
We are a modest farm to table butcher shop and fish monger. We buy whole animals from small local farms every week and do our own animal cutting, cooking, fish processing, sausage production and a whole bunch more. Retail meat/fish and carry out sandwiches, entree menu and some catering.
With the holidays on the horizon, our retail side is gearing up and we need a few new people to help us get through . All of our current employees have been with us for at least 4 years. We've been open 10 years and expect many more.
Salary commensurate on experience and ability. We honor all the PTO laws, vacation, and can probably work with your scheduling needs. Full time employees have access to employer supplemented health insurance. If you're serious about coming to see us, please write a brief introduction in your email.
