Assisting with the preparation of food items under the supervision of the chef
Ensuring the highest standards of cleanliness and hygiene in all kitchen areas, equipment and utensils
Washing and properly storing all cooking utensils, china equipment, flatware and glassware
Checking deliveries for quality and quantity and storing food supplies in the correct manner
Helping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meat
Following recipes and presentation specifications as set by the restaurant
Cooperating with all serving and kitchen staff
Adhering to all relevant health, safety and hygiene standards
Assisting with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areas
Reporting any serious incidents or violations of food safety codes to the kitchen manager or chef
