The Enoteca is an Italian style bar in the cellar of Goose the Market at 2503 N Delaware St near downtown Indianapolis. Enoteca Staff serve customers behind the bar and regularly get out from behind the bar to assist guests with retail sales of beer, wine, and dry goods to take home.
Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.
The ideal candidate is a self starter who’s excited about engaging guests and providing top notch service. Enoteca staff have a positive attitude and are happy working face-to-face with customers. They prioritize guests’ experiences and thrive working solo as well as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
This part-time position’s schedule includes Sundays 11am - 7pm and Tuesdays 12pm - 8pm with the possibility of additional shifts, too. Pay for this position starts at $13/hour plus tips which average an additional $5+ per hour.
Apply online at https://www.goosethemarket.com/gooseblog
