What is the role?
Professional Chef(Full-Time)
Who are we?
A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology.
Who are we looking for?
We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information:
Full Name, Email & Contact Information
-Resume, Experience, Cuisine Speciality
-Education/Training (Traditional & Non- Traditional)
-ServeSafe Certificate
-Insurance (if not insured, options for coverage will be provided)
-up to 10 Pictures of your best work
-3 Professional References
Responsibilities?
Menu Planning with ( Client and Nutrtionist)
Grocery shopping 1-2 times per week
Preparing all meals fresh in-home at Clients Residence (2-3 meals a day, 20 days a month)
Full kitchen clean up after every meal
Taking out all kitchen trash after every meal/daily
Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences)
On-time Meal Times according to Clients Schedule
Minimum Qualifications:
Proven work experience as a Private Chef with high net-worth clients
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake multiple tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
A culinary Diploma is encouraged, but not mandatory.
Talents and Skills:
Superb client relationship management and strong interpersonal skills.
Ability to provide leadership and professionalism on behalf of Company.
Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs.
Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals.
Time management skills are critical.
Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience.
A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience.
Superior verbal and written communication skills and an ability to communicate effectively with clients.
Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations.
Ability to work in a high-energy and fast-paced environment.
What is the time commitment?
You have the freedom to build your schedule with your clientele! This will be roughly 20 days a month, 3 meals a day cooked in the clients home.
What are other fun facts about us?
We thrive in creativity and freedom!
We keep up with the latest technologies to advance food artistry.
We believe in and prioritize people, family and embrace the diversity in cuisine cultures.
respond with your information and we will reach out with next steps!
