Full time with benefits. Work daytime hours Monday - Friday 11am - 7pm with shift breaks. Off weekends + holidays, plus paid time off, matching 401K, staff meals, employee discount, and more.
Pay starts at $18/hour. Higher hourly pay is available for applicants with Food Handler Certificate, HACCP Certification, and/or bilingual proficiency in English and Spanish. On-the-job training is provided.
Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more that Smoking Goose makes in our USDA-inspected meatery in downtown Indy.
Detailed monitoring of production, packaging, and shipping is needed to complete HACCP documentation.
The Quality Control Team Supervisor oversees the Sanitation Team and inspects their work, along with making corrections when needed.
Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility safety, and being part of the team that develops and tests new recipes.
Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.
Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position.
The ideal candidate has related prior experience in food production, quality control, or leadership roles, but again, on-the-job training is provided.
Learn more and apply online at https://www.smokinggoose.com/smokesignals
