Butterfield Foods is located in Noblesville, Indiana. Butterfield make private label foods including sandwiches, soups, sauces, whole muscle meats, enchiladas, and burritos among other products. Butterfield has a 60k sq. ft. facility and a team of 170+. Their culture is anchored in delivering defect-free products.
This is a direct hire position with benefits and PTO. Work will mainly be on first shift (7:30 AM - 4 PM, Mon-Fri) with some Saturday coverage as needed.
Reporting directly to the Maintenance Supervisor, theMaintenance Technicianwill be a key
part of our team by keeping the plantrunning efficiently and driving continuous improvement
forward through our PM program and special projects. This position organizes and facilitates
maintenance on all production and facility equipment with emphasis on equipment up time and
to resolve quality and production related issues including electrical, pneumatic, hydraulic and
mechanical troubleshooting. Every individual on our team has specific strengths that help to
drive innovation and productivity forward.
Responsibilities:
Troubleshoot & replace 3 phase motors & VFD’s.
Ability to read electrical schematics.
Experience with low voltage DC circuits, as well as a wide range of electrical devices.
(Photo eyes, relays, contactors, safety relays, and push buttons)
Read and interpret electrical schematics and mechanical drawings.
Troubleshoot electrical control circuits and standard safety circuits.
Troubleshoot hydraulics and pneumatics.
Use a multimeter proficiently as needed for repair and troubleshooting.
Repair and rebuild electrical and mechanical components.
Installation, modification, and fabrication of equipment to meet production needs and
schedules.
Communicate maintenance situations clearly from one shift to another, including
Maintenance Team Leader and Maintenance Manager.
Plant wide accountability for operational aspects including progress toward quality and
production goals.
Participate in continuous improvement in safety, quality, and housekeeping.
Other tasks as determined by the Maintenance Manager.
The ability to identify worn bushings or bearings and change as needed.
The ability or willingness to learn how to weld (Tig, Stick, and Mig)
Qualifications:
Strong industrial electrical experience.
Minimum of High School Diploma and 2+ years of Industrial Maintenance experience
repairing and troubleshooting pneumatics, hydraulics, conveyers, 3 p-phase motors,
variable speed drivers and controls.
Ability to work with minimal supervision and within a team environment.
Must have good practical sense troubleshooting equipment problems.
Preferred Qualifications:
Previous food manufacturing experience is preferred but NOT required.
Work Environment:
Work in a noisy environment.
Work indoors as well as outdoors.
Work in wet and/or humid conditions.
Work in cold or hot environments.
Work around machinery.
Working on ladders and lifts.
Working in tight spaces.
