RESPONSIBILITIES AND DUTIES  Production – Dough Processing Start, stop, and handle changeovers for Doughbot (automated center)Set up all equipment in production area prior to making dough Scale and metering equipment must be check weighed equal to its usage and documented Thermometers must be calibrated and checked against a certified thermometer Yeast slurry and mixer timers checked and calibrated at the start of each production day Ensure team members rotate for breaks and complete daily dough requirement by size Assist team with meeting production goals by working in rotation as needed Perform batch setup and mixing of dough production process Ensure team members rotate for breaks and complete daily dough requirement by size Stack filled dough trays and prepares for shipment Load tray washer by placing soiled trays onto feeder conveyor Monitor quality of dough product Dough ball proof checks Videojet/Ink Jet monitoring (Label Accuracy Checklist) Understand what clean out mood details: Move Trays Down the Line / Tray Run Out = Starts the sanitation clean out process  Recipe Counter: Keep track of what we are producing Complete Tray wash and Sifter checks at the intervals set by Quality Assurance Accurately complete all necessary paperwork  Act as Subject Matter Expert (SME), Safety Champion and Certified Trainer  Maintain safe and positive work environment in compliance with OSHA, company standards, and local, state, and federal requirements  Achieve and maintain department training certifications, including Certified Trainer certification  Assist in training and onboarding of new hires utilizing provided materials – Hear, See, Do, Teach method  Provide feedback to leadership on new hire onboarding progress  Participate in training sessions  Review all documentation in production room and complete all necessary paperwork Achieve and maintain dough certification Achieve and maintain FSQA certification if required at the site 
