The Production Supervisor will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast-paced environment.  Shift: Sunday-Thursday 4am or 5am with one week coverage starting at 1am. Must be flexible with end time, based on business needs.Compensation: $65-$67k, based on candidate's experience with potential to earn up to 10% company bonusRESPONSIBILITIES AND DUTIES
(80%) Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.Leadership:Recruit and interview new team membersAttend and participate in annual Leadership & Development training sessions.Supervise and lead the Production Team in the absence of the ProductionEnsure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weightsKeep the manager informed when team members are not meeting expectationsFollow progressive discipline according to guidelinesEnsure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team membersEnsure standardization of dough formula and make changes when instructed by QCOrder production supplies, flour, and sanitation materialsAssist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the systemAssist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of productReporting:Assist in compiling daily key indicatorsAssist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours usedAssist with the dough library for each single day of production and use it as a reference for dough concernsPrepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the developmentAssist in the performance of test bakes and recordProduction Inventory Planning:Accurately track inventory of production supply itemsOrder and replenish production inventory itemsUnderstand the receiving of production items and scrapping dough in solo chainCoordinate with chemical vendors to ensure all correct chemicals are on-siteCoordinate with oil and flour mill vendors to schedule loads to be delivered to the siteProduction Workflow Enhancements:Continually inspect the production area to verify that everything is operating properlyEnsure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the productMake recommendations to Manager on how to improve operational procedures and processesPerform other duties as assigned by Manager and/or Director(20%) As needed, work as a production team member and perform tasks necessary to meet production goalsMaster all operational functions or rotations neededHands on!
