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POSITION SUMMARY: This job will load, inspect, and stack product and keep the department clean and orderly, under the direction of the Team Leader.I. Safety: 1. Understand the safety risks associated with job.
Comply with all safety rules, procedures, and work practices.
Report all safety incidents.
Has read and understands the Safety, Health and Environmental Policy
II. Environmental: 1. Understand the aspects of the job that impact the environment.
Comply with all environmental rules, procedures, and work practices.
Report all environmental incidents.
Has read and understands the Safety, Health and Environmental Policy
III. Quality: 1. Follow all Nestle and GMP procedures.
Comply with all FDA/USDA rules, procedures and work practices.
Follow all Nestle and GMP procedures.
Maintain confidential information on recipes.
Report all deviations from the recipe.
Essential Duties and Responsibilities:Palletize cases on pallets, Transport finish goods to shipping using pallet jackDocument all QA reports and Inspect all ingredients for qualityInspect all slicing and sauce making equipment before and after useFeed sandwiches onto wrapper conveyorFeed sandwiches onto carton machineSupply card placer with micro sleevesPack prison pack when requiredMaintain work areas cleanSweep and clean all work areasPerform wash down of source making and slicing equipmentEmpty cardboard compactor when required,Empty all trash barrels and Inedible BarrelsEmpty inedible tubsRequest ingredients from receiving when requiredRework sandwiches sauce and scrap doughGrind Durkee and InspectAll other duties as directedRemove all visible soils form the equipment and floors by acceptable methodPre-rinse and foam all equipment, walls, veiling and floors as necessaryDrying equipment and floors as necessaryAccurate and complete recordkeepingAssist with training of newly hired personnel or employees transferred to departmentKeeping weekly work schedule maintained and turned in to SupervisorMINIMUM EDUCATION LEVEL AND/OR OTHER REQUIREMENTS (licenses, certifications, etc.): High School Diploma or GEDPREFERRED QUALIFICATIONS: One to two (2) years of experience in a food manufacturing environment Working knowledge of how to operate computerized equipment Able to work overtime as needed Able to perform in demanding, fast-paced environmentPREFERRED PROFESSIONAL COMPETENCIES: Proactive and self-motivated Work effectively within a team environmentNESTLÉ LEADERSHIP FRAMWORK: Proactive Cooperation - Demonstrates respect for peers abilities. Works well with others at different functional levels and level of management. Results Focused - consistently demonstrates the ability to achieve accurate and timely results. Seeks and applies feedback on established goals and objectives. Strives to do things differently in order to significantly improve efficiency, quality, productivity or customer satisfaction. Insight - draws from cumulative personal knowledge and experience to make positive contributions in an effort to help solve problems. Approaches new challenges with an open mind taking into consideration alternate solutions.Job: Manufacturing/OperationsOrganization: Nestle USATitle: Operations - Level 3 - HH/EastLocation: KY-Lexington-Mt. SterlingRequisition ID: 19007563The Nestlé Companies are equal opportunity and affirmative action employers and are looking for diversity in qualified candidates for employment: Minority/Female/Disabled/Protected Veteran. If you require an accommodation in order to view or apply to open positions, please dial 711 and provide this number to the operator: 1-877-204-8650. For technical assistance: email NesCareersSupport@icareerhelp.com or phone 1-877-204-8650.
