1. Full time: Monday to Saturday from 10:30 to 2 pm and from 4:15 to 8:15 pm. Must have experience in cooking.
2. Part time to cut meat and vegetables: Monday to Friday 3-4 hours per day, any time between 9 am to 5 pm.
Must have transportation and legal to work. Reply by email or text to 225-916-2623 with work experiences and your contact phone number.
