Now Hiring Kitchen Staffs (Florida Blvd, Baton Rouge)
1. Full time Cook ($14/hr)
Monday to Saturday from 10 to 2 pm
Wenesday, Saturday from 4 to 8:15 pm.
2. Part time ($13/hr) to cut meat and vegetables: Monday to Saturday 4 hours per day, any time between 9 am to 5 pm. Must have experience in restaurant cutting.
Text to 225-916-2623 with work experiences and your contact phone number. Must be legal to work. Do not call.
