Bayona is excited to announce an exceptional career opportunity for experienced servers. We pride ourselves on being a tight knit group of unique, diverse, food and wine loving individuals. Our cuisine is inspired by the South and dishes from around the world. Our wine list is broad and designed for any dining experience.
Server: Bayona is team service-oriented. front and back servers split tips 50/50 after bar and host tip out. Previous service experience preferred, however we are willing to hire and train motivated individuals with less experience.
A little about us:
Bayona
430 Dauphine Street
Follow Us @BayonaNola
www.Bayona.com
Event Coordinator/Owner - Regina Keever
Chef/Owner - Susan Spicer
Chef de Cuisine - Christy Engeran
General Manager - Melinda McDaniel
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Chef Susan Spicer and Bayona have gained recognition around the world for our award winning food and hand curated selection of fine wines and spirits. Awards include 1993 James Beard Award for Best Chef South, and 2010 induction into the James Beard Foundation's Who's Who of Food &Beverage in America. Our mission is to provide excellent fine dining in a comfortable and casual setting. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.
We hope to hear from you!
Best, Bayona
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