For immediate hire: Coffee Shop/Kitchen Manager in a French Quarter boutique hotel restaurant.
The Coffee Shop/Kitchen Manager supervises all BOH staff and Coffee Shop Staff, and is responsible for hiring, training, scheduling, mentoring, and disciplining. Duties include organizing and overseeing kitchen and coffee shop side work.
Responsibilities include:
Inventorying and Ordering food and supplies (not including alcohol products).
Overseeing receiving practices and stock organization (fridges, freezer, dry storage, etc).
Maintaining cleanliness and sanitation standards throughout property. Have or obtain Sanitation Certificate.
Supporting catering activities and production.
Learning the POS system and adding new items, specials, price changes, etc.
Acting as MOD to handle situations with guests, staff, repair people, hotel staff.
Leading by example as a working manager. In emergencies, being able to cover staff functions in the kitchen and coffee shop (line cook and barista experience would be helpful).
We are open every day of the year, so weekend days and holidays are often required. No late nights.
Our company is a financially stable, locally-owned independent, with several successful locations in New Orleans for many years.
Please email your work history/resume. We look forward to meeting you!
