1000 Figs is Hiring!
Position: Dishwasher
Hours: WEEKENDS: Saturday 9am-11pm and Sunday 9am-3pm
Pay Rate: $19/hour
To Apply: Please go to our website, https://www.1000figs.com/boh-jobs
Fill out an application and submit your resume!
This is a fast-paced job in a kitchen with no dishwashing machine. All dishes are washed by hand in a 3-compartment sink. High volume in a tight kitchen.
General Information
1000 Figs is a small restaurant in Faubourg St. John (Ponce de Leon and Esplanade Ave.) with a fresh, vegetable-forward, Middle Eastern-inspired menu. Our restaurant seeks to serve vibrant, thoughtful food with warm and delightful service. We are looking for a restaurant team that is passionate about making great food, giving excellent service, and being a part of a workplace community that is fun, supportive, and engaged.
This position requires strong communication skills, organization, and an eagerness to constantly learn and improve. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team while interacting respectfully with coworkers, managers, and customers.
Culture of 1000 Figs
Our motto is “Always Learning and Growing,” we expect that everyone on our team is excited and willing to adapt and grow together!
We are a pooled tip house and operate as one team that works toward a common goal of providing excellent food and hospitality. We share the responsibility of making that a reality and work to close the gap between “Front of House” and “Back of House”
We expect that everyone works together to achieve common goals and help each other, “That’s not my job,” should not be in our vocabulary. We do what we can to help each other in every situation.
We believe in a culture of open communication and lateral education. Everyone is encouraged to speak their minds and express their needs to both management and their peers.
Dishwasher/Porter Job Description
Performance Expectations (Essential Functions)
Cleaning all kitchen and dining room dishes during lunch and/or dinner service
Washing dishes in compliance with nutrition and sanitation regulations and safety standards
Put all dishes away in the appropriate places
Maintaining a clean and organized work space
Maintaining high standards of quality and ensuring all dishes that go through the station are perfectly cleaned and sanitized
Complete all dishes and clean up dish station at the end of the shift
Assist in food preparation
Safely using knives to prepare items
Help out other co-workers when necessary (running food, clearing tables, etc.)
Perform other kitchen duties as assigned
Attend staff meetings as scheduled
All employees at 1000 Figs are expected to:
Respectfully communicate with coworkers, managers, and guests
Arrives on time for all shifts
Maintains clean and organized workspaces
Be a productive and helpful part of the team, finding work for yourself in slower times
Physical Demands
Able to lift up to 50 pounds repeatedly during an 8 hour shift
Comfortable standing, lifting and bending for duration of shift
Feel comfortable working in warm environments
Success Patterns
Ability to be extremely organized and efficient
Able to provide great service with enthusiasm & energy throughout scheduled shift
High energy and positivity
Can multi task effectively
