We are looking for a dedicated person to run the day to day of the kitchen.
We are a restaurant that focuses on 100% handmade pasta while leaning towards southern cuisine. We celebrate both Nanna & Nonna, Granny & Bube. The model of our cuisine has been handed down from one generation to the next, which we honor and still look to the future.
“Italian with a Southern Drawl.”
Fine dining experience, but also understand that comfort and accessibility to great cuisine is a must
Experience in handmade pasta, pasta production, and southern cuisine
Run / Staff Service Dinner 7 days a week, Brunch Friday-Sunday
Hire staff
Experience in starting up a restaurant, not mandatory but prefered
More information in the interview process
Who We Are
We are set out to create a space that brings the community together over food and drink. Creating the new standard. The way we do things shouldn t be revolutionary. Work hard to create a radically different way of working in the hospitality industry, as well as put a positive spin on farming. One Founded on a deep understanding and care for the health of the land, animals and people. It is the only way forward, as the right decisions just taste better.
Goals
You Deserve Deliciousness; taste and flavor you experience from our food are directly tied to the natural foods that we tirelessly source from the best farms, butchers, and dairy products.
You Deserve Expertise; Our team are experts and artisans, dedicated to the craft, paid a livable wage, have access to health care, mental health professionals, and continued education, which means you come in to an environment that way we can put the customers first cause the staff is taken care of.
You Deserve Transparency; Our food is grown and raised on farms, where we develop relationships and have the same ideals and culture we do, delivered to our doors straight from the farm whenever possible, then prepared by our team.
Solution
Our vision & ambition is bold; to build a restaurant that not only cares about supply chain, but also the people who work in it and support it; real solutions are never simple fixes. Put the health & lively hood of our employees, animals, earth, taste and transparency first. Building a better cleaner world, from one block in New Orleans & New York City. Ethnically source all meats & seafoods, obtain most of our lettuces and herbs from local farmers who meet our growing standards, Grains and flours milled to our specs with little processing needed. Access to health care and mental health care for all employees. All while cooking the cuisine of Italian with a Southern Drawl.
Compensation
$90k a year, starting
Bonus
Access to Health Care
Access to Mental Health Care
Paid Time off
Life / Work Balance
