We’re looking for an experienced Front of House Manager to join our team! If you’re a natural leader who thrives in a fast-paced environment and loves creating memorable guest experiences, we want to hear from you.
What You’ll Do:
Lead, train, and motivate front of house staff to deliver outstanding service
Ensure smooth daily operations during lunch and dinner shifts
Handle guest inquiries and resolve issues with professionalism and care
Manage schedules, inventory, and opening/closing procedures
Work closely with kitchen and bar teams to maintain seamless service
What We’re Looking For:
Previous restaurant management or supervisory experience (required)
Strong communication and leadership skills
A passion for hospitality and attention to detail
Ability to multitask and stay organized under pressure
Flexible schedule — must be available nights, weekends, and holidays
What We Offer:
Competitive pay (based on experience)
Opportunities for growth within a well-established restaurant
Supportive team environment
Employee discounts and perks
Health insurance compensation
