Job Title: Kitchen Manager –Poolside Food and Beverage Outlet
Location: Holy Angels, 3500 St. Claude Ave. New Orleans, LA 70117
Position Type: Full-time
Overview: We are seeking a talented and experienced Kitchen Manager to open and oversee the culinary operations of our new food and beverage outlet situated around our resort-style pool. The ideal candidate will have a passion for creating exceptional cuisine, strong leadership skills, and a commitment to delivering an outstanding dining experience for our guests. As the Kitchen Manager, you will be responsible for leading a team of culinary professionals, maintaining quality standards, and ensuring efficient kitchen operations.
Key Responsibilities:
1. Menu Development: Collaborate with the General Manager and other stakeholders to create innovative and appealing menus that showcase seasonal ingredients and cater to the preferences of our guests. Continuously update and refine menu offerings to keep them fresh and exciting.
2. Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Ensure adherence to standardized recipes, portion sizes, and quality standards to deliver consistently excellent dishes.
3. Staff Management: Recruit, train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants. Provide ongoing coaching and feedback to support staff development and promote a positive work environment. Create and maintain staff schedules to ensure adequate coverage during peak business hours.
4. Inventory Management: Monitor inventory levels of food and supplies, place orders with suppliers as needed, and manage inventory rotation to minimize waste and ensure freshness. Implement inventory control procedures to optimize efficiency and reduce costs.
5. Food Safety and Sanitation: Maintain a clean and sanitary kitchen environment in compliance with health and safety regulations and company standards. Implement proper food handling procedures, sanitation protocols, and equipment maintenance schedules to prevent food borne illnesses and ensure food safety.
6. Cost Control: Monitor food and labor costs and implement strategies to control expenses while maintaining quality standards. Identify opportunities to streamline processes, reduce waste, and maximize profitability without sacrificing quality.
7. Vendor Relationships: Build and maintain strong relationships with food suppliers, vendors, and distributors to ensure timely delivery of high-quality ingredients at competitive prices. Negotiate contracts and pricing agreements to optimize value for the business.
8. Menu Costing: Analyze food costs and pricing to determine menu profitability and make adjustments as needed to achieve desired margins. Monitor sales trends and menu performance to identify opportunities for revenue growth.
9. Quality Assurance: Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure compliance with food safety and sanitation standards. Address any issues or deficiencies promptly and implement corrective actions as needed.
10. Special Events and Catering: Plan and execute special events, themed nights, and catering functions in collaboration with the events team. Develop customized menus and coordinate logistics to ensure seamless execution and guest satisfaction.
Qualifications:
Culinary degree or equivalent culinary certification (preferred).
Minimum of 2 - 4 years of experience in a culinary leadership role.
Strong culinary skills and knowledge of various cooking techniques and cuisines.
Proven track record of team leadership, staff development, and performance management.
Knowledge of food safety and sanitation regulations and best practices.
Excellent communication, organization, and problem-solving skills.
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Competitive salary and performance-based incentives.
Comprehensive health and wellness benefits package.
Opportunities for career advancement and professional development.
A supportive and collaborative work environment within a renowned hospitality brand.
If you meet the qualifications and are passionate about food, strive to deliver exceptional culinary experiences, and are looking for an opportunity to put your stamp on the culinary scene of New Orleans we encourage you to apply by submitting your resume detailing your relevant experience and why you would be a great fit for the role. We look forward to welcoming you to our team!
