1 Appetizer/prep line Chef 35-40 hrs a week start $18 hr 2 dbls and 3 diner shifts, Fri & Sat a must.
TEAM PLAYERS ONLY WITH EXPERIENCE
Equal opportunity
Help manage inventory so that all necessary ingredients are stocked for service
Streamlining the kitchen processes to maintain prompt service times
Adhering to regular cleaning standards for the kitchen
Please forward resume for interview asap
