Looking for a lead line cook with sous chef potential. Someone not afraid of working more than 30 hours/week, with solid cooking and knife skills, teamwork mentality and leadership ability.
This is a pm position. We are open Wednesday through Sunday and candidate needs to be available to work these days on a consistent basis. This is not a part-time or secondary position. This needs to be candidate's main job. Will pay according to skill, effort and investment.
Please email resume and references to address below.
