Come join our family restaurant in the Warehouse District!
Now hiring Back of House staff (Prep Cook, Sous Chef) to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated.
We offer competitive pay, flexible hours. Full time and part-time positions available.
Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for.
Hours: Tues-Sat 11:00am-9:00pm
Sun 11:00am-8:00pm
Closed on Mondays!
