At Tonti's Bistro, we’re dedicated to bringing the flavors of France to Algiers Point. Our intimate bistro offers a menu filled with authentic dishes crafted from fresh, high-quality ingredients. We’re looking for passionate culinary professionals to join our team and help us create memorable dining experiences.
Position Overview:
We are seeking a skilled and motivated Line Cook to join our kitchen team. If you have a love for cooking, a strong work ethic, and a desire to learn and grow in a dynamic environment, we’d love to hear from you!
Key Responsibilities:
- Prepare and cook menu items according to recipes and presentation standards.
- Set up and stock stations with all necessary supplies.
- Ensure the quality and freshness of all ingredients.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
- Assist with inventory management and ordering supplies as needed.
- Collaborate with the head chef and kitchen staff to ensure smooth operations.
- Handle any other tasks assigned by management.
Qualifications:
- Previous experience in a line cook position, preferably in a bistro or casual dining environment.
- Strong understanding of various cooking techniques, equipment, and kitchen procedures.
- Ability to work efficiently in a fast-paced kitchen.
- Excellent communication skills and a positive attitude.
- Must be able to work flexible hours, including evenings and weekends.
- Culinary degree or certification is a plus, but not required.
What We Offer:
- Competitive pay based on experience.
- A friendly and supportive team environment.
- Opportunities for growth and development within our kitchen.
- Employee discounts on food and beverages.
How to Apply:
If you’re ready to bring your culinary skills to our bistro, please submit your resume detailing your experience and passion for French cuisine.
We can’t wait to welcome you to our kitchen!
Tonti's Bistro is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Evening shift
Morning shift
Night shift
