Preparing and cooking food in a specific station
Willingness to learn
Fast paced environment
Restocking kitchens and pantries
Prep cooks must clean and sanitize their workstations before and after their shifts, ensuring a hygienic environment.
Ensuring the quality of food
Setting up cook stations and stocking them with the necessary prep supplies
Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
