We are looking for a reliable, creative, hard working chef to join our team. We are a fast paced, growing restaurant offering advancement opportunity and in house training.
Must be able to work 30-35 hours per week.
Must have 1 year full service kitchen experience.
Open nightly - Closed on Mondays
Only open for lunches on Thursday and Friday
Closed for ALL major holidays.
Full time employees qualify for Health, Dental and Vision Insurance Benefits and PTO.
Must be able to prepare menu items, work well with others, adhere to Rock-n-Sake standards, communicate clearly, and consistently be on time.
