Role:
We are a small and ever evolving business that strives to provide a balanced work/life schedule for our entire team. Our top priority is a responsible FOH professional who understands all aspects of hospitality and works well with others.
Our ideal candidate can lead the floor on a busy night through encouragement and example, help to educate our team and reinforce the habits and knowledge that compose successful performance, and be comfortable making decisions that reflect our philosophy and culture.
Must have:
Strong Communication Skills
Responsive Problem Solving Skills
At least 6 years in hospitality
At least 3 years in management
Knowledge of spirits and wine
Strongly Prefer:
Experience expediting or familiarity with BOH
Experience with prix fixe or fine dining service
Experience in HR procedures
Nights and Weekends a must
40 hour work week
2 Weeks Paid Vacation
Off Thanksgiving and Christmas
Please include your resume with your reply.
