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Osteria Lupo, a Northern Italian Restaurant from Chef Brian Burns, is currently looking for friendly faces to join our host team.
Osteria Lupo is open for dinner seven days a week, is open for lunch Friday, and features brunch on Saturday and Sunday. We are looking for at least one full time candidate, and have part time options available.
Candidates must be thoughtful team-players with the following qualifications:
- Previous hosting experience preferred, knowledge of Resy is a plus
- Recent experience in a high-volume, fast-paced restaurant ideal
- Detail-oriented, highly organized, and able to think quickly on your feet
- Have a flexible schedule, strong work ethic, and a willingness to learn new things
- Weekends are required
Health and Dental Insurance benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
