Osteria Lupo, a Northern Italian Restaurant from Chef Brian Burns, is currently hiring a pasta/pastry production cook for our team.
Osteria Lupo is open for dinner service seven days a week.
Candidates must be thoughtful team-players with the following qualifications:
- One year of recent experience in a high-volume, fast-paced restaurant ideal
- Detail-oriented, highly organized and able to think quickly on your feet
- Have a flexible schedule, strong work ethic, and a willingness to learn new things
Health and Dental Insurance benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
Please email resumes. We look forward to hearing from you.
Job Type: Full-time
Compensation: Competitive BOE + Benefits
Job Type: Full-time
Expected hours: 38 – 42 per week
Benefits:
Dental insurance
Health insurance
Experience level:
1 year
Restaurant type:
Casual dining restaurant
Shift:
8 hour shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Experience:
Restaurant experience: 1 year (Required)
Work Location: In person
