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Job Title: Pantry Cook AM
With pastry skills
Department: Food and Beverage - Kitchen
Job Types: Full-Time
Compensation: From $12-$15 per hour
JOB SUMMARY
The pantry cook has responsibility for assisting with meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs and may include weekends and holidays. Pastry skills a must.
JOB DUTIES
· Plan and prepare various food items and meals following proper food handling and safety guidelines.
· Maintain clean work area, practicing “clean as you go” policy.
· Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
· Maintain sanitation and safety standards with anyone entering the kitchen area.
· Typical shift runs 5:30 a.m. – 1:30 p.m.
· Typical day as follows:
o Shift starts at 5:30 a.m.
o Clean up out front (cafeteria) and stock items.
o Make coffee for 160+ people.
o Put cut fruit out at 7:00 a.m. and pick-up at 8:15 a.m.
o Clean and put-away dishes used during breakfast
o Cut fresh fruit for the following day
o Work on salad line and dessert for lunch. (There is a 6 bar and 12 bar salad line)
o Must have knowledge how to make different salads, toppings for salads.
o Lunch is for 180 people, put out at 11:45 a.m. and picked up at 1:00 p.m.
o Clean up and stock the front again.
o Must be able to lift more than 30lbs and be able to go up and down stairs
o Shift ends at 1:30 p.m
