Vacancy expired!
Porgy’s Seafood Market, a newly opened fresh Gulf seafood shop with lunch service is looking to ad a kitchen lead to the team.
We’re looking for a self motivated person with high standards & a love of Louisiana food.
Our lunch menu is very straightforward with Po Boys, Gumbo, Salads & rotating specials. Everything is made from scratch with love & great ingredients.
We’d like to build out a plate lunch program & would love input on that from the right person.
Responsibilities include opening & closing the kitchen(four consecutive 10 hour days/week), communicating ordering needs, maintaining a high standard in cleanliness & execution, tasting everything, prepping & helping keep a high morale.
We’re currently doing 4 day per week work schedule with 3 consecutive days off.
Pay is $20/hr plus tips, usually, $850 & up per week at full time
If you fell you’d be a good fit, give us a shout!
