Junebug, a French dining bar opening soon in the Warehouse District, is seeking a talented sous chef for our team. Motivated line cooks with a scratch kitchen background looking to move into a management position are encouraged to apply.
Junebug will be open for dinner 6 nights a week, serving food until midnight.
Salary dependent on experience plus health benefits and paid vacation.
Please apply via email with a few words about why you would be a good fit for the position.
