Job Summary: Preparation of quality food for patients, staff, and retail customers using standardized recipes and production sheets. Follows serve safe procedures and adheres to state/federal food safety guidelines. Other responsibilities include general sanitation, cleaning/maintaining, and use of commercial kitchen equipment.JOB REQUIREMENTS:Education: Less than High School EducationExperience: 1 – 3 years (minimum of 2 yrs exp)The starting rate for this position is: $16.08Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.Covenant Health Mission StatementWe are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.Our Core Values:CompassionWe show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.IntegrityWe promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.CollaborationWe work in partnership, dialogue and shared purpose to create healthy communities.ExcellenceWe deliver all services with the highest level of quality, while seeking creative innovation.Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).
