WHAT WE HAVE TO OFFER
High Competitive Wage.
Paid Time Off.
Flexible Schedule.
Free Employee meals.
Year-round stable work.
NO last call late nights.
Room for growth.
A clean, professional and 'well oiled' kitchen.
Company that respects work/life balance.
Working with a small, welcoming and hard working crew with no BS.
Small family owned and operated restaurant.
WHO WE ARE LOOKING FOR
A hard working person to join our team.
Willing to train.
DUCKFAT on Middle Street was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location-Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. This location houses our production kitchen as well as a food window. DUCKFAT specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for anyone with experience or willing to learn.
Please feel free to stop by DUCKFAT at 43 Middle Street on Mondays, Thursdays or Fridays between the hours of 9-11AM or 3-4PM. If you are unable to stop by, please send us your resume via email or give us a call and we can set up a meeting time that works best for you.
