DUCKFAT on Middle Street was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location - Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. This location houses our production kitchen as well as a food window. DUCKFAT specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for both skilled and up and coming cooks looking to learn.
WHAT WE HAVE TO OFFER
High Competitive Wage.
Medical and Dental Insurance.
Paid Time Off.
Flexible Schedule.
Year-round stable work.
NO last call late nights.
Room for growth, 95% of our management started as staff.
A clean, professional and 'well oiled' kitchen.
Company that respects work/life balance.
Professional company with a long history.
EXPECTATIONS
Experience in some capacity in professional kitchens. Open mind to change and growth.
Punctual to work and work with intent
Maintain clean working environment
Respectful to people and work environment
Ability to lift 50 lbs and stand on feet for 8 hours
Treat kitchen, equipment and all people with respect
RESPONSIBILITIES
Ensure all dishes going through the dishwashing system are put away clean and organized
Execute nightly closing protocol
Execute all tasks given by manager on duty to fill shift
Notice irregularities in food and equipment and report to manager on duty
Practice food safe protocols. Working clean and professionally
If this feels like it could be you please email resume or stop by 43 Washington Ave (window is back in the beer garden) 10am-5pm to drop off a resume.
Ideal starting week 8/18
