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Looking for an executive chef for a hotel in the Portland area.
Must have a solid track record of banquets and functions, as well as experience running a busy restaurant within the hotel.
We're looking for someone who's interested to stick with it long-term, note; years not months. You must also have a ServSafe certificate.
Offering a good compensation package of;
$70,000+ per year
A bonus structure
A commission structure ($6k-$8k per year)
401k Match
Profit Sharing
Health & Dental Insurance
Life Insurance
Hotel Discounts
Free Employee Meals on every shift
A typical work week is around 50-55 hours with two consecutive days off.
Out of state applicants welcome to apply as relocation assistance can be provided.
Please apply by submitting your resume, a cover letter or an introduction would be appreciated. No resume, no consideration for the position. The disclosure of property will be upon our response.
Cheers!
