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Join the Side by Each Brewing Co. team as our new Executive Chef!
As the Executive Chef, you will have the opportunity to showcase your exceptional kitchen management skills. From menu design and costing to inventory and waste management, you will play a crucial role in ensuring the kitchen operates smoothly. Your expertise in ordering and staff scheduling will help maintain efficiency and deliver outstanding service to our customers. Most importantly, we are looking for someone who can effectively lead and inspire their kitchen team while maintaining a positive attitude.
Rest assured, the dining service is already thriving, thanks to our dedicated kitchen team. We are not looking for an Executive Chef to overhaul the menu completely but rather someone who appreciates what we have built and can enhance it further.
We value talent and are willing to invest in it. The pay range for this position starts at $65,000, but for the right candidate, we can go higher. We also offer a comprehensive benefits package, including health, vision, and dental insurance, with a company contribution of 75%. Additionally, we provide paid time off (PTO) to ensure you have a healthy work-life balance.
This is a fantastic opportunity if you are passionate about culinary excellence, thrive in a collaborative environment, and are ready to take on a new challenge.
Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel, with strong leadership skills and the ability to motivate and inspire a team.
- A culinary degree or equivalent certification is preferred.
- Employee scheduling for the kitchen team.
- Excellent knowledge of food preparation techniques, flavors, and presentation.
- Experience in menu planning, recipe development, cost control, and inventory and waste management.
- Active ServSafe Food Safety certification with a sound knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and organizational skills.
