Vacancy expired!
QR Code Link to This Post
Executive chef/Kitchen Manager
Executive Chef/Kitchen Manager for summer camp located in Wisconsin.
Minimum 10-15 years of experience. Large volume experience is a must.
70 hours per week.
June 1- August 20, 2019.
Must be able to lead the team. References required.
Responsible for all aspects of the kitchen, ordering, inventory, production and service.
Must be serve safe certified
Must pass criminal background check.
Job Type: Contract
Salary: $1,500.00 to $2,000.00 /week
