We are looking for a kitchen chef who can learn to prep and prepare our salads and rice and noodle bowls.
We hope to find a reliable person who is a good team worker and interested in learning. Some kitchen experience will be a plus.
We work four days a week, Wednesday through Saturday, starting in mid-afternoon and ending around 10.
Our full-time staff has been earning $30 to $35 per hour.
If you are interested, please call or email, or stop by the restaurant at 419 Main Street - we will have time to say hello, give you a form to fill out, and make a date to meet again.
