Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. To get an interview call Cheff Floyd 207-618-2085 today.
Duties
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment.
Assist in the preparation of ingredients, including chopping, slicing, and marinating.
Ensure proper food handling and sanitation practices are followed at all times.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in catering events as required, providing exceptional food service to clients.
Stay updated on culinary trends and techniques to enhance menu offerings.
Experience
Previous experience as a Line Cook or in a similar role within the restaurant or food service industry is preferred.
Strong knife skills and proficiency in various cooking techniques are essential.
Familiarity with dietary department guidelines is a plus.
Ability to work effectively under pressure while maintaining attention to detail.
A passion for culinary arts and a willingness to learn new skills in food preparation and handling.
Call Cheff Floyd 207-618-2085 to join our team and contribute your culinary expertise while growing your career in a dynamic kitchen environment!
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Paid time off
Work Location: In person
