Magissa, a small, taverna style Greek restaurant in the East Bayside, is looking for a part time line cook to join our small team. We are looking for someone to help fill out our weekend services, with no late nights in the kitchen but weekend availability is a must.
Responsibilities:
-Working the line in a collaborative manner
-Strong communication with your team through services
-Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
-Cleanliness, organization and attention to detail
-Have a positive attitude
Experience:
-Expo experience preferred, but will train if we find the right person
-At least 2 years kitchen experience
Please reach out through this post with your resume and references if you would like to apply!
