We are looking for a team player that wants to be a part of a high energy kitchen environment with a lot of room for growth and opportunity. We strive to create an atmosphere of innovation where every voice is heard.
Abbiocco’s focus is on upscale casual dining, where we strive to give a fine dining experience in a family-friendly atmosphere. We use only local ingredients and sustainable practices to craft our menu. Nothing goes to waste in our kitchen.
A few requirements for the position,
Experience with fresh pasta making and saute cooking preferred but not required
Strong focus on organization and cleanliness
Ability to work late nights and weekends
Able to stand for 10 plus hours
Be reliable and punctual
Have a positive attitude and communicate effectively
Work with a sense of urgency
Full-time preferred
Competitive compensation, including kitchen appreciation, based on experience. Quarterly performance reviews will also take place with the Chef/Owner.
